Restaurant Operations Manager
2 days ago
The AFD Group is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our restaurant management team, you will be responsible for directly supervising restaurant employees, managing front and back-of-house operations, and ensuring exceptional customer service.
Key Responsibilities:
- Supervise and train restaurant staff to ensure high-quality service and food preparation.
- Manage restaurant operations, including inventory control, scheduling, and customer service.
- Develop and implement strategies to increase sales and profitability.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Collaborate with the Restaurant General Manager to achieve business objectives.
Requirements:
- 2+ years of experience in a restaurant management role.
- Proven track record of success in supervising and training staff.
- Excellent communication and leadership skills.
- Ability to work a flexible schedule, including weekends and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
Apply Now:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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