Restaurant Operations Manager

2 months ago


Oklahoma City, Oklahoma, United States Melting Pot Full time

Restaurant Manager Opportunity

The Melting Pot, an award-winning restaurant company with over 40 years of experience, is seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will play a crucial role in ensuring exceptional food and beverage service, maintaining high standards of cleanliness and hospitality, and driving sales growth.

Key Responsibilities:

  • Implement and maintain operational procedures and programs related to front-of-house and guest-related service operations.
  • Provide leadership and guidance to hourly staff, ensuring a positive and consistent experience for guests.
  • Train and develop front-of-house staff in cost control, product preparation, and service standards.
  • Monitor labor costs, inventory, and sales performance, making adjustments as needed to optimize profitability.
  • Participate in P&L reviews and create action plans to address any discrepancies.
  • Maximize bar and beverage costs controls through training, monitoring, and inventory management.
  • Supervise assigned management and staff, ensuring superior service and product quality.
  • Practice teamwork, communicate effectively, and use checklists to ensure proper shift setup and close-down.
  • Coach and direct staff using effective verbal communication skills.
  • Take ownership of business operations, ensuring daily successful execution of the brand and its operations.

Requirements:

  • Minimum high school graduate.
  • Minimum one to two years of experience as an Assistant Manager or Kitchen Manager in an upscale-casual or high-end restaurant concept.
  • Food safety certification required.

What We Offer:

  • KPI-based bonus plan.
  • Employee discount.
  • Flexible schedule.
  • Health insurance.
  • Paid time off.
  • Paid training.


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