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Executive Chef

2 months ago

Austin, Texas, United States Sage Hospitality Group, LLC Full time

Job Summary:

We are seeking a highly skilled and experienced Sr. Restaurant Sous Chef to join our team at Sage Hospitality Group, LLC. As a key member of our culinary team, you will be responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.

Key Responsibilities:

  • Manage and supervise kitchen staff to ensure efficient and safe food production.
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Conduct daily inventory and ordering of ingredients and supplies.
  • Ensure compliance with all health and safety regulations and standards.
  • Collaborate with the culinary team to achieve profitable and efficient kitchen operations.

Requirements:

  • 5+ years of experience in a senior kitchen management role.
  • Proven track record of success in managing kitchen staff and operations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.