Culinary Team Member

6 days ago


York, Pennsylvania, United States Whitsons Culinary Group Full time
Job Summary

We are seeking a skilled and detail-oriented Culinary Team Member to join our team at Whitsons Culinary Group. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to students in a safe and healthful manner.

Key Responsibilities
  • Prepare and serve daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines.
  • Determine the time and sequence of cooking operations to meet meal serving deadlines, utilizing batch cooking techniques to ensure efficient service.
  • Prepare and submit food and paper orders according to menu and production logs, maintaining accurate records and logs.
  • Perform temperature checks during meal periods to ensure food is served at the correct temperature, logging results in temperature logs.
  • Follow assigned break schedules and sanitation requirements, adhering to state, federal, and local safe food handling guidelines.
  • Assist in implementing and following sanitation cleaning schedules for all kitchen areas and equipment, maintaining a clean and safe work environment.
  • Prepare and update production records and temperature logs, as well as assist with production requirements as assigned.
  • Comply with all requirements of mandated food handling certification, attending weekly kitchen meetings as necessary.
Requirements
  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary.
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience preferred.
Work Environment
  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms, near ovens and freezers.
  • The noise level in the work environment is moderate to loud.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.


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