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Executive Chef for Bistro Mariposa

2 months ago

Black Hawk, Colorado, United States Monarch Casino Resort & Spa Black Hawk Full time

Position Overview:

Job Title: Executive Chef for Bistro Mariposa

Compensation: $80,000+

Employment Type: Full Time

Work Schedule: Swing Shift

As part of our commitment to excellence, we offer a referral bonus of $600 for each individual you refer after your employment begins.

Benefits of Joining Our Bistro Team:

  • Complimentary Hot Meal during each shift
  • Non-smoking workplace
  • Subsidized transportation options
  • Engagement with various dining establishments and the casino floor
  • Utilization of premium ingredients
  • Opportunities for career advancement
  • Innovative Southwest culinary offerings
  • Authentic ingredients with a creative twist
  • A selection of the finest tequilas and unique craft cocktails

Key Responsibilities:

  • Ensure exceptional guest service and satisfaction.
  • Oversee kitchen and restaurant budgeting and inventory management.
  • Develop new menu items and special offerings.
  • Maintain high standards of food preparation quality and quantity.
  • Enforce sanitation and health department regulations.
  • Collaborate with front-of-house management to meet financial targets, including food and labor costs.
  • Conduct monthly inventory assessments.
  • Train kitchen staff effectively.
  • Ensure proper product storage, quality, presentation, and consistency.
  • Hold kitchen staff accountable through clear communication.
  • Coordinate with purchasing to guarantee quality food orders.
  • Ensure compliance with all sanitation standards.
  • Maintain satisfactory culinary operations to meet health regulations.
  • Supervise and mentor kitchen personnel.
  • Familiarity with company policies and a willingness to adapt to new procedures.
  • Adhere to appearance and uniform standards.
  • Maintain open communication with management.
  • Exhibit a positive and professional demeanor in all interactions.
  • Accept constructive feedback professionally.
  • Demonstrate regular attendance and punctuality.
  • Perform additional duties as assigned.

Qualifications:

  • Minimum of 3 years in a supervisory role and 5 years of culinary experience.
  • Culinary degree from an accredited institution.
  • Ability to lift up to 50 pounds safely.
  • Capability to stand for 90% of the workday.
  • Strong multitasking skills.
  • Experience in a fast-paced culinary environment.

At Monarch, we not only provide a luxurious experience for our guests but also offer exceptional benefits for our team members.

Full-Time Team Members (30+ hours) will enjoy:

  • Two weeks of Paid Time Off after one year of service.
  • Six observed holidays with holiday pay.
  • Comprehensive health insurance package after 90 days, including medical, dental, vision, life insurance, and short-term disability, along with a 401k plan with company matching.

Part-Time and Full-Time Team Members will receive:

  • One complimentary hot meal per shift and unlimited beverages.
  • Up to 48 hours of sick pay for team members working under 30 hours per week.
  • 80% subsidized bus transportation options.
  • Free covered parking.
  • Education, tuition, and certification reimbursement (up to $6,000 per calendar year).
  • Uniforms and dry cleaning provided at no cost for most positions.
  • Career development and advancement programs.
  • Recognition for team member anniversaries with rewards such as resort credits and vacation trips.
  • Discounts on hotel, retail, and spa services.

Join us at Monarch Casino Resort & Spa, where we prioritize both guest satisfaction and team member well-being.

Monarch Casino Resort Spa is an Equal Opportunity Employer and does not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law.