Executive Culinary Leader

7 days ago


San Antonio, Texas, United States Darden Full time

Job Summary

We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Darden Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving culinary excellence.

Key Responsibilities

  • Lead and develop high-performing culinary teams to deliver exceptional guest experiences and drive sales growth.
  • Develop and implement culinary strategies to drive menu innovation, quality, and consistency.
  • Collaborate with restaurant managers to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
  • Conduct regular kitchen audits to ensure compliance with food safety and quality standards.
  • Partner with suppliers to negotiate prices, quality, and delivery of ingredients and supplies.
  • Stay up-to-date with industry trends, competitor analysis, and best practices to drive continuous improvement.

Requirements

  • Current, salaried management experience in a high-volume, full-service restaurant.
  • Strong passion for culinary excellence and guest service.
  • Proven ability to lead and develop teams.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history, which demonstrates upward career and salary progression.

What We Offer

  • Competitive base salary and quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision insurance.
  • Company-paid Short-Term Disability and Life Insurance.
  • Discounts at over 100,000 merchants.


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