Executive Culinary Leader
7 days ago
Job Summary
We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Darden Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving culinary excellence.
Key Responsibilities
- Lead and develop high-performing culinary teams to deliver exceptional guest experiences and drive sales growth.
- Develop and implement culinary strategies to drive menu innovation, quality, and consistency.
- Collaborate with restaurant managers to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
- Conduct regular kitchen audits to ensure compliance with food safety and quality standards.
- Partner with suppliers to negotiate prices, quality, and delivery of ingredients and supplies.
- Stay up-to-date with industry trends, competitor analysis, and best practices to drive continuous improvement.
Requirements
- Current, salaried management experience in a high-volume, full-service restaurant.
- Strong passion for culinary excellence and guest service.
- Proven ability to lead and develop teams.
- Knowledge of systems, methods, and processes that contribute to great execution.
- Stable job history, which demonstrates upward career and salary progression.
What We Offer
- Competitive base salary and quarterly bonus eligibility.
- Immediate eligibility for medical, dental, and vision insurance.
- Company-paid Short-Term Disability and Life Insurance.
- Discounts at over 100,000 merchants.
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