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Culinary Operations Leader

2 months ago

San Antonio, Texas, United States Pyramid Global Hospitality Full time
Company Overview

At Pyramid Global Hospitality, we prioritize our people. Our commitment to a supportive and inclusive workplace is evident in our dedication to diversity, growth, and employee wellbeing. We believe in a People First culture, which is reflected in our employee development initiatives, comprehensive benefits, and our focus on building meaningful relationships. We offer a variety of employment benefits, including extensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs and discounts at local establishments. Our ongoing training and development opportunities empower our team members to enhance their skills and advance their careers. Whether you are entering the hospitality industry or are an experienced professional, Pyramid Global Hospitality provides a collaborative environment that encourages growth and success across over 230 properties worldwide.

Position Overview

The Culinary Operations Leader plays a crucial role in assisting with the management of kitchen operations and staff, ensuring the high-quality preparation of menu items and the proper handling and storage of food in line with established standards.

This position is dedicated to delivering exceptional service to both internal and external guests, while embodying the values of Pyramid Global Hospitality and promoting our establishment as a premier destination and employer of choice.

Key Responsibilities
  • Assist in overseeing kitchen staff and operations.
  • Ensure quality control in food preparation and presentation.
  • Maintain proper food handling and storage protocols.
  • Foster a culture of exceptional service within the team.
  • Promote the company’s values and commitment to guest satisfaction.

Qualifications
  • High school diploma required.
  • Preferred college degree in culinary arts or hospitality management.
  • 3 to 5 years of relevant experience in a hotel or restaurant setting.
  • Ability to work across all kitchen stations.
  • Customer service experience is a plus.
  • Prior experience in the hospitality industry is preferred.
  • At least one year of experience in food and beverage operations is advantageous.