Executive Chef

2 weeks ago


El Reno, Oklahoma, United States Norman Regional Health System Full time
Executive Chef Opportunity at Norman Regional Health System

We are seeking an experienced Executive Chef to lead our culinary team at Norman Regional Health System. As a key member of our team, you will be responsible for overseeing all food production activities, ensuring compliance with regulatory standards, and driving strategic direction for our culinary operations.

Responsibilities:
  • Food Production and Operations: Direct daily food operations, including menu planning, procurement, inventory management, and food preparation.
  • Culinary Leadership: Lead and develop a high-performing culinary team, providing technical expertise and training to Sous Chefs and production staff.
  • Financial Management: Manage the food budget, controlling costs and ensuring compliance with budget parameters.
  • Employee Development: Foster a culture of growth and development, creating opportunities for employee advancement and exceptional patient and customer service.
  • Collaboration and Communication: Establish and maintain effective working relationships with cross-functional teams, ensuring a unified food service experience for patients, visitors, and employees.
Requirements:
  • Education: Associate's degree in Culinary Arts required; ServSafe certification required; additional culinary training or certification desired (ACF).
  • Experience: Minimum three years of experience in a large food preparation and delivery institution; minimum three years of experience in a culinary leadership capacity.
  • Licensure/Certification: ServSafe certification required; ACF certification desired.
Benefits:
  • Competitive compensation package, including medical, dental, vision, and retirement plans.
  • Opportunities for advancement and professional growth.
  • Free parking and a supportive work environment.

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