Cashier 3 - McClaskey Culinary Institute Service Lead
4 weeks ago
We are seeking a highly skilled and experienced Cashier 3 - McClaskey Culinary Institute Service Lead to join our team at Clark College. This is an 80%-time classified position working 32 hours per week, cyclic position that works while college courses are in session (summer, fall, winter and spring), with time off over the quarter breaks.
Key Responsibilities- Ensure internal controls and segregation of duties at all times.
- Conduct daily cash counts/deposits; debit/credit transmittals; safe counts; bank coin and cash orders.
- Count and balance daily cash receipts, addressing over/short issues as needed.
- Supervise, train, and develop schedules for part-time cashiers, retail clerks and student workers.
- Learn, program, and update the Point of Sale (POS) system.
- Ability to work well in a team environment.
- Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
- High school graduation or equivalent AND eighteen months of fiscally-related work such as bank teller or retail salesclerk, OR Equivalent education/experience.
- Washington State Food Handler's Card.
- Knowledge of cashiering and bookkeeping procedures involving receipt of funds, adjusting and transferring funds, and recording transactions.
- Experience supervising others.
- Vaccination requirement: Per Washington State Proclamation: college employees must be fully vaccinated. Your COVID-19 vaccine status must be validated by the Human Resources office prior to the commencement of work.
- A healthy work/life balance for our employees with the opportunity for flexible work schedules and remote work depending on position and college needs.
- McClaskey Culinary Institute offers fast, fresh, and healthy dining options for students, faculty, staff, and the community.
- Campus bookstore offers snacks, apparel, and specialty supplies.
- On-campus childcare.
- Gym and recreation facilities.
- Clark promotes wellness with a variety of different workshops and events.
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