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Seafood Department Manager

1 month ago

San Francisco, California, United States Restaurant Depot Full time
Job Summary

As a Seafood Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating Aisle-person/Stockers in the Department. You will ensure friendly, efficient, and professional customer service, as well as compliance with established policies and procedures. Additionally, you will plan and prepare work schedules to include lunch and break times.

Key Responsibilities
  • Supervise and train Aisle-person/Stockers in the Department
  • Ensure friendly, efficient, and professional customer service
  • Ensure compliance with established policies and procedures
  • Plan and prepare work schedules to include lunch and break times
Requirements

As a Seafood Supervisor, you will need to have excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. You will also need to be able to multitask and prioritize tasks effectively.