Butcher/Meat Cutter
3 weeks ago
Job Summary
We are seeking a skilled Butcher/Meat Cutter to provide exceptional customer service and prepare various types of meat products while adhering to food safety standards. As a Butcher/Meat Cutter, you will be responsible for cutting, trimming, and preparing meat products according to specifications and customer requests.
Responsibilities
- Cut, trim, and prepare meat products according to specifications and customer requests.
- Ensure all meat is handled safely and in compliance with food safety regulations.
- Maintain cleanliness and organization of the meat preparation area.
- Assist customers with their selections, providing knowledgeable recommendations and excellent service.
- Package meat products for display and sale, ensuring proper labeling and presentation.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with team members to ensure efficient operations within the department.
Requirements
- Previous experience in food handling or meat cutting is preferred but not required; culinary training is a plus.
- Strong knowledge of food safety practices and regulations within the food production industry.
- Excellent customer service skills with the ability to communicate effectively with customers and team members.
- Familiarity with various cutting techniques and knife skills essential for meat preparation.
- Ability to work in a fast-paced environment while maintaining high standards of quality and safety.
About OLHSO Korean BBQ and Seafood House
OLHSO Korean BBQ and Seafood House is a reputable restaurant that values exceptional customer service and quality food products. We are committed to providing a safe and healthy work environment for our employees and customers.
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