Seafood Department Manager
3 weeks ago
As a Seafood Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Department. You will also ensure that customers receive friendly, efficient, and professional service. Additionally, you will be responsible for ensuring compliance with established policies and procedures, and planning and preparing work schedules to meet the needs of the Department.
Key Responsibilities:
Supervise and train Aisle-person/Stockers in the Department
Ensure friendly, efficient, and professional customer service
Ensure compliance with established policies and procedures
Plan and prepare work schedules to meet the needs of the Department
Requirements:
Ability to supervise and train staff
Excellent customer service skills
Ability to work in a fast-paced environment
Strong organizational and time management skills
About Restaurant Depot:
Restaurant Depot is a leading distributor of food and supplies to the foodservice industry. We are committed to providing our customers with the highest level of service and quality products.
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Seafood Department Manager
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