Executive Culinary Director

6 days ago


Wilmington, North Carolina, United States Troon International Full time

**Job Summary**

**About Troon International**

Troon International is a leading provider of golf and hospitality services, and we are seeking an experienced Executive Chef to join our team. As a key member of our culinary team, the Executive Chef will be responsible for overseeing the food and beverage operations at our esteemed Ed Oliver Golf Club.

**Key Responsibilities**

• Supervise the preparation of catered and concession food items to ensure high-quality standards are consistently met.

• Evaluate food products to ensure they meet our quality standards.

• Develop and implement menu selection strategies to enhance the dining experience.

• Forecast, budget, and action plan for F&B operations to ensure optimal performance.

• Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas.

• Troubleshoot equipment breakdowns and perform preventative maintenance to ensure kitchen equipment is in good working order.

• Welcome members and ensure a positive dining experience.

• Institute and implement all Troon Human Resources guidelines.

• Ensure full compliance with Department of Health regulations.

• Perform clean-up and closing procedures.

• Perform other duties as assigned by supervisor or manager.

**Requirements**

• 3-5 years of chef experience; culinary degree preferred.

• Strong supervisory, coaching, and staff development skills.

• Excellent communication and interpersonal skills.

• Friendly personality and ability to work with the public.

• Strong work ethic and dependability.

• Ability to manage multiple priorities and meet frequent short timeline goals and deadlines.

• ServSafe Certified.


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