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Culinary Team Member
2 months ago
About the Role:
Cinemark is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary operations, you will play a vital role in delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Food Preparation: Prepare all required items in accordance with approved recipes and portion controls.
- Prep Lists: Follow and execute prep lists daily to ensure efficient food preparation.
- Cleanliness and Safety: Maintain cleanliness and proper storage of all food products in accordance with health and safety regulations.
- Inventory Management: Collaborate with the server team to ensure that food orders are accurate and minimize food waste and theft.
- Equipment Maintenance: Clean food preparation area and equipment after each use.
- Team Collaboration: Work closely with the culinary team to ensure seamless food preparation and service.
- Guest Service: Provide a professional image at all times through proper Cinemark culinary attire and ensure that standard operating procedures are consistently achieved.
Requirements:
- Age Requirement: Must be at least 16 years of age.
- Certifications: Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required.
- Availability: Availability to work flexible hours which include evenings, weekends, and holidays.
- Attendance: Requires regular and consistent attendance.
- Interpersonal Skills: Has an energetic and friendly attitude during each shift and provides excellent Guest service.
- Communication: Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.
Physical and Environmental Requirements:
- Physical Demands: Frequent bending, kneeling, and lifting up to 50 lbs.
- Work Environment: Frequent standing, walking, and reaching around the theater.