Executive Chef

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at NEXDINE Hospitality. As a Chef, you will be responsible for developing and executing culinary results to exceed customer expectations.Job Summary:The Chef reports to the Executive Chef/Chef Manager and is responsible for overseeing the culinary and Back of House staff. The Chef...

Job SummaryThe Executive Sous Chef is a crucial member of our culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality standards in food presentation and taste.This role is ideal for a...

Job Opportunity: Sous Chef at AVI FoodsystemsAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at KIPP Columbus Elementary School. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students and staff.Key Responsibilities:Prepare meals and food to meet...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious resort in West Virginia. As a key member of our culinary team, you will work closely with the Executive Chef to revitalize our menus and banquet offerings.Key Responsibilities:Collaborate with the Executive Chef to develop and implement new menu...

Job DescriptionAs a key member of the Nutrition Services Management Team at Ohio State University Wexner Medical Center, the Sous Chef will provide leadership to the food production team, ensuring the delivery of high-quality patient and retail food services. The successful candidate will be responsible for food quality, preparation, and execution,...

Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at No Soliciting. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet the expectations of our Executive Chef and Sous Chef.Key Responsibilities:Set up and stock the preparation station and kitchenPrepare simple components of...

Job SummaryThe Sous Chef is a key member of the Nutrition Services team at Ohio State University Wexner Medical Center. Reporting to the Nutrition Services Associate Director, this role is responsible for ensuring the highest quality food preparation and execution of service for Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Job OverviewAs a key member of our kitchen team, the Line Cook will play a vital role in delivering exceptional dining experiences at Watershed Distillery. This role requires a strong focus on teamwork, attention to detail, and a passion for culinary excellence.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menu itemsPrepare...

Kona Grill is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality food and exceptional customer service. Your expertise in kitchen operations, food safety, and team management...

About BrassicaBrassica is a restaurant that offers a unique dining experience. We're looking for a talented Prep Chef to join our team.Job SummaryWe're seeking a skilled Prep Chef to work in our kitchen. As a Prep Chef, you'll be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized workspace.ResponsibilitiesPrepare...

Job OverviewKona Grill - Columbus is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement menus...

Line Cook OpportunityWe are seeking a skilled Line Cook to contribute to the success of our No Soliciting culinary team in a fine dining setting. The ideal candidate will possess excellent attention to detail, multi-tasking skills, and the ability to communicate effectively in a fast-paced environment.Key Responsibilities:Ensure the preparation station and...

Job SummaryThe Sous Chef at Ohio State University Wexner Medical Center is responsible for overseeing food quality, preparation, and service for Seasons Cafe, Hospitality Centers, and Central Production kitchens. This role involves supervising and coordinating activities of assistant sous chefs, cooks, and other kitchen personnel to ensure timely and...

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and patients.Key Responsibilities:Coordinate food preparation and meal service to ensure timely and...

Job Title: Sous ChefAt Luxe Golf Bay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals that exceed our guests' expectations.Responsibilities:Prepare and cook delicious meals following our recipes and presentation...

Restaurant Leadership OpportunityWe are seeking an exceptional Restaurant Sous Chef to lead our team and drive success in our Columbus, OH location.Key Responsibilities:Oversee daily operations and ensure a safe working environment for employees and customers.Develop and implement effective training programs to build a cohesive team.Coach and mentor staff to...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Ohio State University Wexner Medical Center. As a key member of our culinary services team, you will be responsible for ensuring the highest quality food preparation and presentation in our Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Job SummaryLuxe Golf Bays is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals to delight our guests.Key ResponsibilitiesPrepare and cook delicious meals following our recipesFlexibility to work at several different stations (Grill, Pantry, Fry, Prep, Flattop,...

Sueno, a contemporary Mexican restaurant in downtown Dayton, is seeking a skilled line cook to join their team. As a line cook, you will be responsible for preparing and cooking food to a high standard, working efficiently in a fast-paced kitchen environment.The ideal candidate will have basic cooking skills, a passion for food, and a willingness to learn...