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Culinary Operations Associate

2 months ago

Ann Arbor, Michigan, United States Toastique - Ann Arbor Full time

Join Our Team as a Back of House Team Member

At Toastique, we recognize that our Back of House (BOH) team members play a vital role in our operations. They are essential in ensuring that our kitchen runs smoothly and efficiently. The primary duties include food preparation, cleaning, and supporting the overall workflow of the store.

Key Responsibilities:

  • Prepare and juice items according to the daily prep list while adhering to food safety standards.
  • Maintain cleanliness by washing dishes and returning them to their designated places.
  • Organize and store deliveries using the First In, First Out (FIFO) method.
  • Manage time effectively by prioritizing tasks and staying organized.
  • Communicate with management regarding low inventory levels.
  • Monitor trash levels and dispose of waste when necessary.
  • Assist with station preparations as needed.
  • Ensure the front of house (FOH) is clean, restocking utensils, and refilling water and other supplies.
  • Regularly check and maintain restroom cleanliness.
  • Respond promptly to any spills or messes created by customers.
  • Recognize when to seek assistance if tasks accumulate.

Qualifications:

  • Possess an energetic and positive demeanor.
  • Demonstrate a strong work ethic.
  • Exhibit teamwork and collaboration skills.

At Toastique, we take pride in using only the finest ingredients for our customers while contributing to a mission that makes healthy eating both accessible and enjoyable.