Fast Food Operations Manager

1 month ago


Stony Brook, New York, United States CulinArt Sector Full time
Job Summary

We are seeking a highly skilled Fast Food Manager to oversee the daily operations of our fast food brands, including Popeyes, KFC, and McDonald's.

The ideal candidate will have a proven track record of managing high-volume fast food establishments and ensuring exceptional guest experience and satisfaction.

Key Responsibilities
  • Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner.
  • Maintain accurate and complete paperwork relating to restaurant and personnel.
  • Manage financial performance to budgets, focusing on payroll, cash and receipts, efficiency, food costs, security of funds, and operating expenses.
  • Create crew schedules and identify when to send the crew home according to labor models and customer traffic/volume patterns.
  • Perform all ordering, accounting, and maintaining product and supply inventories.
  • Take initiative to immediately act on violations of safety, sanitation, and security policies.
Preferred Qualifications
  • A minimum of 2 years management experience in high-volume fast food establishment(s).
  • Experience with food cost, inventory, and labor cost.
  • Must be self-motivated.
  • Experience in a multi-cultural environment.
  • Customer service experience a must.

CulinArt Sector operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.

CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.



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