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Executive Sous Chef

2 months ago

Burbank, California, United States Specialty Restaurants Corporation, Inc. Full time
Job Summary

The Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving exceptional culinary standards.

Key Responsibilities
  • Manage food production to ensure consistency, quality, and presentation standards.
  • Collaborate with the Executive Chef to develop and implement menu concepts and recipes.
  • Supervise kitchen staff to ensure efficient and safe food handling practices.
  • Monitor inventory and ordering to maintain optimal stock levels.
  • Develop and implement cost-saving initiatives to reduce food waste and optimize kitchen operations.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Requirements
  • 2+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Proven track record of managing food production, inventory, and staff.
  • Excellent communication and leadership skills, with the ability to motivate and train kitchen staff.
  • Strong knowledge of food safety regulations and kitchen operations.
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities.
Preferred Qualifications
  • Culinary degree or certification from a reputable institution.
  • Experience with inventory management software and kitchen equipment.
  • Knowledge of menu engineering and pricing strategies.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.