Executive Chef

4 days ago


Burbank, California, United States Crescent Services Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our culinary team at the luxurious Hotel Amarano Burbank. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items in accordance with production requirements and quality standards.

Key Responsibilities:
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Requirements:
  • Previous line cook experience is highly desired.
  • ServeSafe and/or Food Handler certification is highly desired.
  • Culinary Diploma (preferred).
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application.


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