Dining Operations Manager

1 week ago


Indianapolis, Indiana, United States Aramark Full time

Aramark is a leading provider of food service solutions to educational institutions, hospitals, and other organizations. As the Food Service Director, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.

Key Responsibilities:

  • Lead and manage teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Ensure food services are aligned with the client's mission and vision, and effectively communicate operational progress.
  • Coach employees by creating a shared understanding of what needs to be achieved and how to execute.
  • Reward and recognize employees for their outstanding performance.
  • Ensure safety and sanitation standards in all operations, and maintain a safe and healthy environment for clients, customers, and employees.
  • Direct and oversee operations related to production, distribution, and food service, and establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving food-related products.
  • Maintain accurate records to comply with ARAMARK, government, and accrediting agency standards.
  • Interact with Client Management and maintain effective client and customer relations at all levels with the client organization.
  • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.
  • Manage the front of the house of the dining operation (Cafeteria/Residential Dining Facility).

Salary: $80,000 - $110,000 per year, depending on experience and location.

Benefits: Aramark offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and paid time off.

Other Opportunities: Aramark is an equal opportunity employer and provides opportunities for career growth and development, including training programs and leadership development initiatives.



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