Line Cook

2 weeks ago

Los Gatos, California, United States Tasting House Full time

Position: Chef de Partie

Employment Type: Full Time

FLSA Status: Non-exempt

Reporting To: Executive Chef

Work Schedule: Evenings, Tuesday to Saturday.

Compensation and Benefits:

  • Hourly Wage: $25
  • Reimbursement for Continuing Education

Key Responsibilities:

  • Arrive punctually and be prepared to start your shift in full uniform.
  • Bring essential tools, including a Sharpie, pen, notepad, non-slip kitchen footwear, black pants, and a knife roll containing necessary culinary instruments.
  • Prepare menu items according to established recipes and portion standards, ensuring high presentation and quality.
  • Set up your workstation with required supplies and equipment.
  • Monitor inventory levels of kitchen supplies and communicate with management for replenishment.
  • Receive deliveries and verify that products meet company standards.
  • Develop knowledge of suppliers and contribute to nightly ordering processes.
  • Maintain a clean and organized workspace.
  • Sanitize and clean kitchen areas, storage spaces, and refrigeration units.
  • Collaborate with team members to meet daily operational needs.
  • Acquire a thorough understanding of the restaurant's menu, ingredients, and cooking methods.
  • Maintain a positive attitude and keep pace in a high-demand kitchen environment.
  • Be open to learning new skills and recipes.
  • Adhere to all food safety and sanitation protocols, including proper food handling and storage.
  • Work safely at all times, ensuring personal and team safety, and report any concerns to management.
  • Complete opening and closing duties, as well as additional cleaning tasks as required.
  • Be flexible and willing to assist in various tasks across the organization.
  • Actively participate in improving kitchen operations and engage in daily team discussions.
  • Ensure a safe working environment that complies with food safety regulations.
  • Represent the organization positively and inspire colleagues and customers.
  • Work collaboratively with a team-oriented mindset.
  • Serve as a role model for fellow team members.
  • Perform other duties as assigned.

Skills and Qualifications:

  • Professional communication skills and demeanor are essential.
  • Ability to follow directions effectively.
  • Experience working in a team-oriented environment.
  • Ability to remain calm and efficient under pressure.
  • Strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to quality service and customer satisfaction.
  • Dedication to genuine hospitality.

Experience Requirements:

  • Minimum of 3 years in restaurant kitchens, ideally with fine dining experience.
  • A focus on results and enhancing efficiency and guest satisfaction.
  • Strong planning and project management capabilities.
  • Excellent verbal and written communication skills.
  • Proficiency in English is required; Spanish fluency is a plus.
  • Ability to thrive in a fast-paced environment and adapt to real-time changes.
  • Physical capability to lift heavy items and endure long periods of standing.
  • Willingness to handle multiple responsibilities and a readiness to learn.
  • Adherence to company standards regarding appearance and dress.

Physical Requirements:

  • Ability to communicate effectively and possess good vision.
  • Frequent standing and walking.
  • Capability to work in a standing position for extended periods.
  • Ability to lift and move objects of varying weights.
  • Flexibility to work in different areas as needed.
  • Availability to work evenings, holidays, and extended hours as required.
  • Primarily indoor work environment.


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