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Line Cook

2 months ago


Los Gatos, California, United States Tasting House Full time

Position: Chef de Partie

Employment Type: Full Time

FLSA Status: Non-exempt

Reports To: Executive Chef

Schedule: Evenings, Tuesday to Saturday

Compensation and Benefits

  • Base Pay: $25 per hour
  • Reimbursement for ongoing education

Key Responsibilities

  • Arrive on time and ready to start your shift, ensuring you are in uniform before clocking in.
  • Bring essential tools, including a Sharpie, pen, notepad, non-slip kitchen shoes, black pants, and a knife roll containing necessary knives and utensils.
  • Prepare menu items according to recipes and portion standards, ensuring dishes meet presentation and quality expectations.
  • Set up your workstation with the required equipment and supplies for your shift.
  • Monitor inventory levels of kitchen supplies and communicate with management for restocking as necessary.
  • Receive and inspect goods to ensure they meet company quality standards.
  • Develop knowledge of suppliers and contribute to nightly ordering for your station.
  • Maintain a clean and organized workspace.
  • Sanitize and clean kitchen areas, storage spaces, and coolers.
  • Collaborate with team members to meet the operational needs of the kitchen.
  • Acquire a thorough understanding of the restaurant's menu, ingredients, and cooking techniques.
  • Maintain a positive attitude and keep pace in a high-demand kitchen environment.
  • Be open to learning new skills and recipes.
  • Adhere to all food safety and sanitation protocols, including proper food handling, storage, and labeling.
  • Work safely at all times, ensuring personal and team safety, and report any concerns to management.
  • Complete opening and closing duties, as well as additional cleaning tasks as required.
  • Be flexible and willing to assist in various tasks and support other areas of the establishment as needed.
  • Actively engage in improving kitchen operations and participate in daily team briefings.
  • Ensure a safe working environment that complies with food safety regulations.
  • Represent the organization positively and inspire colleagues and customers.
  • Work collaboratively with a team-oriented mindset.
  • Serve as a role model for fellow team members.
  • Perform other duties as assigned.

Required Skills and Attributes

  • Professional communication skills and demeanor.
  • Ability to follow directions.
  • Capability to work effectively in a team setting.
  • Ability to remain calm and efficient under pressure.
  • Strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to quality service and customer satisfaction.
  • Dedication to genuine hospitality.

Qualifications

  • Minimum of 3 years of experience in restaurant kitchens, ideally in fine dining.
  • A focus on results with an emphasis on enhancing efficiency and guest satisfaction.
  • Excellent planning and project management skills.
  • Strong written and verbal communication abilities.
  • Proficiency in English is required; Spanish fluency is a plus.
  • Comfortable in a fast-paced environment and capable of making real-time adjustments.
  • Ability to lift and move heavy objects, stand for extended periods, and tolerate varying temperatures.
  • Willingness to manage multiple responsibilities and learn new skills.
  • Adherence to company standards regarding appearance and attire.

Physical Requirements

  • Ability to speak, hear, and have clear vision.
  • Frequent standing and walking.
  • Capacity to work in a standing position for long durations.
  • Ability to reach, bend, stoop, and lift up to 50 pounds.
  • Capability to climb stairs and use step stools.
  • Frequent use of manual dexterity and motor skills.
  • Flexibility to move around the workspace as needed.
  • Availability for varying schedules, including evenings and holidays.
  • Primarily an indoor work environment.


For more information about Tasting House, please visit.