Line Cook

1 week ago

Los Gatos, California, United States Tasting House Full time

Position: Chef de Partie

Employment Type: Full Time

FLSA Status: Non-exempt

Reports To: Executive Chef

Schedule: Afternoon to Close, Tuesday through Saturday

Compensation and Benefits:

  • Base Pay: $25 per hour
  • Reimbursement for Continuing Education

Key Responsibilities:

  • Arrive punctually and prepared for your shift, ensuring uniform is worn before clocking in.
  • Bring essential tools, including a Sharpie, pen, notepad, non-slip kitchen footwear, black pants, and a knife roll containing necessary culinary instruments.
  • Prepare menu items according to established recipes and portion standards, ensuring high-quality presentation.
  • Set up your workstation with required supplies and equipment.
  • Monitor inventory levels of kitchen tools and ingredients, communicating with management for replenishment.
  • Receive and inspect deliveries to ensure compliance with company standards.
  • Develop knowledge of suppliers and contribute to ordering processes for your station.
  • Maintain a clean and organized workspace.
  • Sanitize and clean kitchen areas, storage spaces, and refrigeration units.
  • Collaborate with team members to meet operational needs.
  • Acquire a thorough understanding of the restaurant's menu, ingredients, and cooking methods.
  • Exhibit a positive attitude and keep pace in a fast-moving kitchen environment.
  • Be open to learning new skills and recipes.
  • Adhere to all food safety and sanitation protocols, including proper food handling and storage practices.
  • Ensure a safe working environment and report any safety concerns to management.
  • Complete opening and closing duties, along with additional cleaning tasks as required.
  • Adapt to various tasks and support other areas of the establishment as necessary.
  • Contribute to enhancing kitchen operations and participate in daily briefings to discuss updates and feedback.
  • Promote a safe working environment that complies with food safety regulations.
  • Represent the organization positively and motivate colleagues, customers, and industry partners.
  • Work collaboratively with a team-oriented mindset.
  • Serve as a role model for fellow team members.
  • Perform other duties as assigned.

Required Skills and Attributes:

  • Professional communication skills and demeanor.
  • Ability to follow directions.
  • Capability to work effectively in a team setting.
  • Ability to maintain composure under pressure.
  • Strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to quality service and customer satisfaction.
  • Dedication to genuine hospitality.

Qualifications:

  • Minimum of 3 years of experience in restaurant kitchens, ideally in fine dining.
  • Results-oriented mindset focused on improving efficiency and guest satisfaction.
  • Excellent planning and project management capabilities.
  • Strong written and verbal communication skills.
  • Proficiency in English is required; Spanish fluency is a plus.
  • Comfortable in a fast-paced environment, making real-time adjustments as necessary.
  • Ability to lift and move heavy objects, with physical stamina for long periods of standing.
  • Willingness to manage multiple responsibilities and a readiness to learn and take direction.
  • Adherence to company standards regarding appearance and attire.

Physical Requirements:

  • Ability to communicate effectively and possess good vision.
  • Frequent standing and walking.
  • Capability to work in a standing position for extended periods.
  • Ability to lift up to 35 pounds regularly and occasionally lift up to 50 pounds.
  • Ability to navigate stairs and ladders.
  • Frequent use of manual dexterity and fine motor skills.
  • Flexibility to move around the workspace as needed.
  • Availability for varying schedules, including evenings and holidays.
  • Primarily indoor work environment.


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