Culinary & Pastry Internship Position

2 weeks ago

Savannah, Georgia, United States The Landings Club Full time

The Landings Golf and Athletic Club is a distinguished private luxury residential club committed to fostering an active lifestyle for its members through top-tier amenities. Our Club features an array of facilities including championship golf courses, marinas, tennis and pickleball courts, diverse dining options, and wellness centers.

At The Landings Golf and Athletic Club, we prioritize professionalism, courtesy, integrity, and teamwork. Our dedicated team of service professionals is our greatest asset, and their contributions are vital to our success. We are committed to providing an exceptional work environment and comprehensive benefits for our team members.

Culinary & Pastry Apprenticeship Responsibilities:

  • Receive and comprehend food orders from the dining area and/or the supervising manager.
  • Assist fellow team members in preparing requested dishes and coordinate orders for service staff pickup.
  • Prepare menu items following standard recipes in a timely and professional manner.
  • Maintain cleanliness and organization of workstations, kitchen areas, and storage facilities.
  • Ensure the highest quality production in a sanitary and professional environment.
  • Oversee inventory management at workstations.
  • Minimize waste through proper storage, rotation, and production management.
  • Complete the food safety training program within the initial month of employment.
  • Report any issues encountered during shifts to the Club Chef or Sous Chef on duty.
  • Assist in providing breaks for colleagues as necessary.
  • Adhere to departmental uniform and grooming standards.
  • Collaborate effectively with all departmental staff.
  • Be available for a variety of shifts, including evenings, weekends, and holidays.
  • Perform additional duties as assigned.
Culinary & Pastry Apprenticeship Minimum Qualifications:
  • High School diploma or equivalent, with a minimum starting age of 16 years.
  • Active ACF student membership throughout the apprenticeship duration.
  • Ideally, possess at least one year of experience in food production.
  • Basic knowledge of food production and familiarity with standard recipes is essential.
  • Previous experience in food service and recipe knowledge is highly desirable.
  • Understand the requirements of the apprenticeship program, including work processes and instructional needs.
  • Commit to fulfilling obligations to The Landings Golf & Athletic Club and supervising chefs.
  • Attend all related instructional courses, including preparation for the ACF exam.
  • Maintain regular communication with the program coordinator.
  • Keep accurate records of hours worked to demonstrate progress.
  • Complete and maintain the skills gallery.
  • Ability to follow verbal and written instructions effectively.
  • Demonstrate tact and understanding in handling various customer service challenges.
  • Manage a diverse workload and prioritize tasks in a fast-paced environment.
  • Exhibit strong organizational skills and the ability to handle multiple responsibilities efficiently.
  • Show a willingness to provide exceptional service to members and a desire to lead the department towards achieving its mission.
Culinary & Pastry Apprenticeship Physical Requirements:
  • Ability to lift, carry, or move items weighing up to 50 pounds for a significant portion of the shift.
  • Engage in pushing, pulling, bending, stooping, and reaching for the majority of the shift.

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