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Pastry Cook 2

2 months ago

Savannah, Georgia, United States Plant Riverside District Full time
About the Role

We are seeking a skilled Pastry Cook 2 to join our team at Plant Riverside District. As a Pastry Cook 2, you will be responsible for preparing and baking high-quality desserts, breads, and pastries in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and present all dessert, pastry, and bread items to be served, including accommodating special guests' requests.
  • Check restaurant par lists to ensure adequate prep for shifts.
  • Measure and mix ingredients for dough or batter.
  • Prepare and cook food according to recipes, quality, and presentation standards, and food prep checklists.
  • Maintain kitchen temperature logs for food safety program compliance.
  • Decorate cakes and pastries.
  • Complete equipment checklists and notify if any problems with equipment.
  • Rotate food in coolers and freezers to minimize waste and spoilage.
  • Maintain internal cleanliness of all food prep areas.
  • Communicate the need for goods to be ordered to kitchen leadership.
  • Read, understand, and produce in a timely manner.
  • Maintain a thorough knowledge of menu items.
  • Maintain a neat and organized work area, adhering to sanitation standards according to state law and health codes.
  • Maintain a neat, clean, and professional appearance according to standards.
  • Comply with all company safety and security policies and procedures.
  • Report accidents, injuries, and unsafe conditions.
  • Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
  • Attend all training and meetings as directed.
  • Keep Pastry Supervisor and/or Exec Pastry Chef informed of any needs for the department or excess food items for planning/production.
  • Perform other tasks, including cross-training as directed.
  • Greet and interact with internal and external guests in a genuine, warm, and friendly manner using professional and Kessler standard nomenclature.
  • Attention to detail and care for your craft is expected and will be reflected in your work.
  • Develop and maintain positive working relationships with others and support the team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
  • All other duties as assigned, planned, or un-planned.
Requirements
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Basic knowledge of production and operations in all relevant kitchen areas.
  • Must be familiar with the proper use and cleaning of relevant kitchen equipment and machinery.
  • Basic knowledge of baking and pastry production.
  • Ability to effectively communicate and multi-task.
  • Proficient in handling knives and culinary tools.
  • Basic knowledge and experience working with Microsoft Word, Excel, and Outlook, as well as POS (point of sale) systems.
Qualifications
  • Culinary/Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred.
  • 2 years of relevant work experience in a similar scope and title - required.
  • Experience within luxury brand/markets - preferred.
  • Food Safety certification - preferred or attained within 30 days.
Work Environment
  • Must be comfortable working in a shared space, with constant noise, without the use of a private office.
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism, and collaboration.
  • Must be able to work safely in a kitchen environment with high temperatures and humidity.
  • Must be able to work independently and also in a team environment.
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
Physical Demands

The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of this role.

  • While performing the duties of this job, the incumbent is regularly required to push, pull, and lift up to 40lbs on a daily basis.
  • While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time.