Executive Director of Food Service Operations

7 days ago


San Diego, California, United States Compass Group USA Full time
Job Summary

As a General Manager at Compass Group USA, you will be responsible for overseeing the daily operations of our food service facilities. This includes managing budgets, maintaining high-quality food standards, and ensuring excellent customer service.

Key Responsibilities
  • Manage food costs while maintaining quality standards
  • Establish and maintain good relationships with staff, clients, and guests
  • Manage financial acumen for all areas, including financial reporting and budgeting
  • Analyze and create trends for financial data
  • Manage purchasing and inventory controls
  • Plan menus in consultation with chefs
  • Ensure compliance with health and safety regulations
Preferred Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • 8-10 years of experience in upscale food service, including 6 years at the management level
  • Proven track record of achieving company goals and compliance with company/client policies and procedures
  • Excellent leadership and organizational skills
  • Ability to multi-task and prioritize tasks to meet deadlines
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment


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