Head of Culinary Operations
2 weeks ago
DC Global Talent Inc. is in search of a seasoned and innovative Head of Culinary Operations to spearhead our dining services. The ideal candidate will be tasked with managing the comprehensive food and beverage division, which encompasses the primary restaurant, round-the-clock dining, poolside and beach services, banquets, special occasions, in-room dining, and collaborations with external vendors. This role reports directly to the General Manager and is pivotal in fostering revenue enhancement, improving guest satisfaction, and crafting strategic marketing plans.
Core Responsibilities:
- Manage the daily functions of the primary restaurant, all-day dining, poolside and beach services, banquets, special occasions, and in-room dining.
- Formulate and execute strategies aimed at boosting revenue and enhancing profitability.
- Build and maintain robust relationships with external vendors while negotiating contracts for events and services.
- Guide, mentor, and train restaurant managers, chefs, and staff to guarantee outstanding service delivery.
- Collaborate with the Marketing Department to design and implement marketing strategies that showcase the food and beverage offerings.
- Oversee financial management and budgeting for the food and beverage division.
- Deliver monthly reports to ownership that highlight key performance indicators, financial data, and operational metrics.
- Develop and sustain relationships with ownership to ensure alignment with the company's overarching vision and objectives.
- Ensure adherence to health and safety regulations, along with internal policies and procedures.
Qualifications:
- Minimum of 7 years of experience in a senior food and beverage leadership position within a luxury, lifestyle, or boutique hotel or resort.
- Demonstrated success in driving revenue growth, enhancing operational efficiency, and improving guest experiences.
- Strong grasp of marketing principles with the ability to create innovative marketing initiatives.
- Exceptional coaching and mentoring abilities, with a track record of developing high-performing teams.
- Proficient in collaborating with external vendors and negotiating contracts.
- Strong analytical capabilities, with experience in financial analysis and budgeting.
- Excellent communication and presentation skills, capable of conveying information both factually and creatively.
- Familiarity with the hospitality market is advantageous.
- Must be a US Citizen.
Preferred Qualifications:
- Experience in a fast-paced environment with multiple food and beverage outlets.
- Knowledge of local suppliers and vendors.
- Certification in food safety or hospitality management (e.g., HACCP, ServSafe).
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