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Head Chef

2 months ago

Miami, Florida, United States Ensenada - Miami Full time

Position: Head Chef

Ensenada - Miami is a premier upscale casual dining establishment specializing in seafood and seasonal fare. We are seeking a dedicated and passionate culinary professional who excels in a fast-paced environment and demonstrates strong leadership abilities.

Key Responsibilities:

  • Lead and mentor a kitchen team with 2-3 years of management experience.
  • Preferably possess 1-2 years of expertise in Mexican culinary traditions.
  • Ensure adherence to safety protocols, quality standards, and recipe precision.
  • Manage administrative tasks including inventory control, ordering supplies, and delegating cleaning responsibilities.
  • Review invoices daily and manage bar item highlights.
  • Maintain comprehensive knowledge of all recipes, products, and production techniques.
  • Foster a culture of growth by motivating team members to enhance their skills.
  • Communicate effectively with all staff during service to ensure smooth operations.
  • Exhibit professionalism and polished leadership in a high-energy kitchen environment.
  • Encourage culinary staff to improve their skills and explore new opportunities.
  • Demonstrate advanced knife skills and expertise in fish preparation.
  • Possess a well-rounded understanding of various culinary styles and cooking stations.
  • Oversee the hiring, training, and evaluation of kitchen personnel.
  • Conduct training sessions on food safety, cost management, cooking techniques, and presentation.
  • Innovate new recipes utilizing available ingredients.
  • Engage in research and development for new menu offerings and weekly specials.
  • Coordinate taste testing sessions with management for new dishes.
  • Place orders that align with weekly operational needs while maintaining budgetary constraints.
  • Ensure compliance with all back-of-house opening and closing procedures.
  • Uphold Department of Health sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including standing for extended periods and lifting up to 40 pounds.
  • Manage food cost and labor percentage effectively.
  • Exhibit excellent verbal and written communication skills; bilingual in Spanish and English is advantageous.
  • Prepare nutritious family meals for staff in a timely manner.
  • Submit reports as required and adhere to deadlines.
  • Supervise daily kitchen operations and maintain cleanliness standards.
  • Engage with front-of-house staff to enhance the dining experience.
  • Participate in regular management meetings as needed.
  • Perform additional duties as assigned.
  • Quickly address any menu discrepancies.
  • Thrive under pressure and maintain a sense of urgency during peak service times.


This job description outlines the primary responsibilities expected of the Head Chef. It is not an exhaustive list but serves as a general guide to the role. Responsibilities may evolve over time at the discretion of management.