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Head Chef

2 months ago

Miami, Florida, United States Ensenada - Miami Full time

Position: Head Chef

Ensenada is a premier upscale casual dining establishment specializing in seafood and seasonal culinary delights. We seek a dedicated and skilled Head Chef who is enthusiastic about gastronomy and possesses a strong work ethic. The ideal candidate will demonstrate reliability, efficiency, and the ability to thrive both independently and collaboratively within a team environment.

Recognized by esteemed publications, including the New York Times and Michelin Guide, Ensenada is committed to culinary excellence.

Key Responsibilities:

  • Lead and mentor a culinary team with a minimum of 2-3 years of management experience.
  • Preferably possess 1-2 years of expertise in Mexican culinary traditions.
  • Oversee food safety, quality assurance, and adherence to recipes.
  • Manage administrative tasks such as inventory control, ordering supplies, and delegating cleaning responsibilities.
  • Review daily invoices and highlight bar-related items.
  • Maintain comprehensive knowledge of all recipes, products, and production processes.
  • Provide training and mentorship to kitchen staff.
  • Communicate effectively with all team members during service to ensure smooth operations.
  • Exhibit professionalism and polished leadership in a fast-paced environment.
  • Encourage team members to enhance their skills and support their career growth.
  • Demonstrate advanced knife skills and expertise in fish preparation.
  • Possess a thorough understanding of various culinary styles and all cooking stations.
  • Responsible for the recruitment, training, and performance management of kitchen personnel.
  • Conduct training sessions on food safety, cost management, cooking techniques, and presentation.
  • Innovate new recipes based on available inventory.
  • Engage in research and development for new menu items and weekly specials.
  • Conduct taste tests with management for new products and recipes.
  • Manage food and supply orders while adhering to budgetary constraints.
  • Ensure compliance with all back-of-house opening and closing procedures.
  • Maintain sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including standing for extended periods and lifting up to 40 pounds.
  • Monitor food cost and labor percentages effectively.
  • Exhibit excellent verbal and written communication skills; bilingual in Spanish and English is advantageous.
  • Prepare and serve nutritious meals for staff on a daily basis.
  • Submit reports as required and adhere to deadlines.
  • Supervise daily kitchen operations.
  • Oversee non-cooking staff to ensure kitchen cleanliness and equipment maintenance.
  • Participate in pre-shift meetings with front-of-house staff to discuss dishes and ingredients.
  • Maintain optimal communication with management and front-of-house during service to ensure guest satisfaction.
  • Attend weekly or bi-weekly management meetings as needed.
  • Perform additional duties as assigned.
  • Resolve menu discrepancies promptly.
  • Thrive under pressure and maintain a sense of urgency during peak service times.
  • Other responsibilities as required.


This job description serves as a guideline for the expected duties of the Head Chef. It is not an exhaustive list and may be modified as necessary. Employees may be asked to undertake additional responsibilities at management's discretion.