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Head Culinary Specialist

2 months ago

Miami, United States South Florida Professionals Full time

About Us

South Florida Professionals is a family-owned and family-operated business with a rich history of providing high-quality produce, meat, seafood, and baked goods to the community.

Our Mission

We are passionate about delivering fresh, wholesome, and delicious food to our customers. Our commitment to supporting local farmers and growers ensures that our products are not only of the highest quality but also good for the earth and the local economy.

Our Values

We believe in the importance of community and customer satisfaction. Our team is dedicated to providing exceptional service and ensuring that every customer leaves our store feeling satisfied and valued.

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at South Florida Professionals. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Responsibilities

  • Oversee the preparation and presentation of menu items
  • Develop and implement new menu ideas and recipes
  • Manage inventory and ordering of ingredients
  • Train and supervise kitchen staff
  • Ensure compliance with food safety and sanitation regulations

Requirements

  • 5+ years of experience as an Executive Chef or Head Culinary Specialist
  • Proven track record of delivering high-quality menu items and exceptional customer service
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation regulations