Current jobs related to Assistant Culinary Manager - Miami - Crew Life at Sea

  • Assistant Culinary Manager

    2 months ago

    Miami, Florida, United States Butler Hospitality Full time

    Assistant Culinary Manager Position at Butler HospitalityButler Hospitality specializes in managing Food and Beverage operations within partner hotels across the United States. We are in search of a skilled Assistant Culinary Manager to become a vital part of our team.Reasons to Consider Butler:Attractive Compensation PackageComprehensive Health, Dental,...

  • Executive Culinary Assistant

    1 month ago

    Miami, United States Grand Living Full time

    About Grand LivingGrand Living is a pioneering brand in senior hospitality, redefining the way generations live and thrive. Our mission is to create exceptional senior living communities that offer luxurious amenities, extraordinary service, and a sense of belonging. Our communities feature elegant residences, stunning decor, and design excellence, but it's...

  • Culinary Manager

    5 months ago

    Miami, United States MSC CRUISES Full time

    JOB PURPOSE Reporting directly to the Vice President of Food & Beverage in our Florida based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean and Ocean Cay MSC Marine Reserve. The Culinary Manager ensures the delivery of the best food experience to our Guests and Crew and handles costs, planning,...

  • Culinary Operations Manager

    4 weeks ago

    Miami, United States Crew Life at Sea Full time

    Culinary Operations Manager Job DescriptionAt Crew Life at Sea, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our galley.Key Responsibilities:Develop and implement culinary strategies to enhance...

  • Culinary Operations Manager

    3 weeks ago

    Miami, Florida, United States Whole Foods Market Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States MSC CRUISES Full time

    Job Title: Culinary ManagerReporting directly to the Vice President of Food & Beverage in our Florida-based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve.Key Responsibilities:Conduct market research to identify regional culinary trends, competitive sets, target audiences,...

  • Culinary Operations Manager

    1 month ago

    Miami, Florida, United States MSC CRUISES Full time

    Job SummaryThe Culinary Manager is responsible for overseeing the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve. This role ensures the delivery of exceptional food experiences to our guests and crew while managing costs, planning, logistics, and administrative tasks related to the culinary department.Key...

  • Culinary Operations Manager

    7 days ago

    Miami, Florida, United States Off Your Plate Hospitality Full time

    Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States Whole Foods Market - Downtown Miami Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Operations Manager

    2 weeks ago

    Miami, Florida, United States Baptist Health South Florida Full time

    The Culinary Supervisor/Chef is responsible for upholding the high standards of Baptist Health South Florida by providing exceptional, well-balanced, and cost-effective meals to our patients and staff.This role requires a leader who embodies the values and culture of our organization, focusing on quality/safety, service, knowledge, and diversity.Key...

  • Culinary Operations Manager

    2 months ago

    Miami, Florida, United States Whole Foods Market Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and sales-driving initiatives across various...

  • Culinary Operations Manager

    3 weeks ago

    Miami, Florida, United States Whole Foods Market - Downtown Miami Full time

    Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

  • Culinary Assistant

    6 days ago

    Miami, Florida, United States 1 Hotel South Beach Full time

    Salary Range: $17.00 plus culinary service chargeAbout the RoleWe are seeking a skilled Prep Cook to join our culinary team at 1 Hotel South Beach. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized workspace.Key ResponsibilitiesPrepare ingredients for cooking,...

  • Culinary Operations Coordinator

    2 weeks ago

    Miami, Florida, United States Levy Full time

    Job SummaryJob Title: Culinary AdministratorJob Summary: The Culinary Administrator provides administrative support to the culinary team, ensuring smooth kitchen operations. This role combines culinary knowledge with organizational skills, working closely with the executive chef and kitchen staff to manage daily tasks, inventory, scheduling, and compliance...

  • Culinary Operations Manager

    7 days ago

    Miami, United States Tao Group Hospitality Full time

    About the Role:Tao Group Hospitality is seeking a highly skilled Culinary Director/Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for managing the culinary operations for multiple venues, ensuring all food products meet the highest standards of taste, presentation, and quality.Key Responsibilities:Oversee...

  • Culinary Professional

    4 weeks ago

    Miami, Florida, United States Cipriani Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our kitchen team at Cipriani. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation and Cooking: Prepare and cook menu items in accordance with recipes and...

  • Culinary Operations Manager

    1 month ago

    Miami Beach, Florida, United States Marriott Full time

    Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Ritz-Carlton Bal Harbour Miami. As a key member of our culinary team, you will be responsible for ensuring the quality, consistency, and production of our specialty restaurant kitchen.Key ResponsibilitiesDevelop and implement...

  • Culinary Leader

    2 weeks ago

    Miami, Florida, United States ALL DAY Full time

    Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Cajun Boil Full time

    Culinary Expert Wanted for Cajun BoilWe are seeking a skilled Culinary Expert to join our team at Cajun Boil, a New Orleans style Seafood restaurant in Miami, FL. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest quality standards.Key Responsibilities:Food Preparation: Prepare and cook food...

  • Culinary Expert

    2 weeks ago

    Miami, Florida, United States Air Culinaire Worldwide Full time

    Job SummaryThe Culinary Expert will be responsible for preparing high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. This position requires a strong understanding of cooking techniques, good communication skills, and the ability to work well in a team-driven environment.Key ResponsibilitiesPrepare all foods to...

Assistant Culinary Manager

2 months ago

Miami, United States Crew Life at Sea Full time
Job Overview:

As an integral part of our culinary team, the Assistant Culinary Manager will play a vital role in ensuring the efficient preparation and presentation of all food offerings aboard our vessels, adhering to the highest standards of quality and consistency.

Key Responsibilities:
  • Oversee the seamless preparation and service of food items, maintaining company standards for quality and cost efficiency.
  • Ensure all kitchen staff report to work punctually in appropriate uniforms, equipped with necessary safety gear.
  • Manage work schedules for kitchen personnel, ensuring adequate coverage and productivity.
  • Assist in the continuous training and development of all kitchen staff, fostering a culture of excellence.
  • Motivate and guide kitchen employees to achieve their best performance.
  • Inspect the quality and specifications of all provisions loaded onto the ship, reporting any discrepancies to the head chef.
  • Monitor the presentation and quality of all food items, implementing corrective measures as needed.
  • Provide training on health and safety regulations, ensuring compliance among all kitchen staff.
  • Ensure all kitchen personnel are proficient in the operation of galley equipment.
  • Maintain galley equipment and accessories, submitting repair requests as necessary.
  • Oversee daily temperature logs for refrigeration units, addressing any issues with malfunctioning equipment.
  • Coordinate daily requisitions from all kitchen outlets to ensure adequate supply.
  • Review food cost reports with department heads, planning corrective actions as required.
  • Ensure timely and accurate submission of all necessary paperwork to the head chef.
  • Communicate daily with the head chef regarding potential shortages and menu adjustments.
  • Support the well-being of all kitchen staff, ensuring they receive necessary medical attention when required.
  • Collaborate with galley stewards to ensure efficient cleaning and maintenance of kitchen areas.
  • Conduct regular inspections of kitchen operations and sanitation practices.
  • Enforce waste separation standards throughout the kitchen.
  • Provide constructive feedback to the head chef on kitchen operations.
  • Ensure kitchen staff participate in all required safety drills and meetings.
  • In the absence of the sous chef, be prepared to assume their responsibilities.
  • Perform additional duties as assigned by management.
Qualifications:
  • A degree in culinary arts or hotel management from an accredited institution, or equivalent experience.
  • Completion of a culinary certificate program along with relevant work experience.
  • 3 to 5 years of progressive supervisory experience in professional kitchens, ideally within a multi-outlet upscale hotel or cruise ship environment.
  • A minimum of 2 years as a Junior Sous Chef in a high-end hotel, resort, or convention center.
  • Alternatively, 2 years as a Junior Chef with a cruise line catering to large passenger capacities.
  • Experience as a Chef de Partie in a reputable independent restaurant.
  • Strong understanding of high-volume kitchen operations, including various service formats.
  • Ability to create and execute sophisticated multi-course menus showcasing modern culinary techniques.
  • Solid grasp of food presentation principles for both plated and buffet services.
  • Familiarity with current culinary trends and diverse cuisines.
  • Experience in cost management and resource optimization.
  • Knowledge of food safety and HACCP principles; certification in food safety is preferred but not mandatory.
  • Comprehensive understanding of USPH regulations and standards.
  • Proficient in kitchen hygiene and scullery operations.
  • Ability to operate and maintain all major kitchen equipment.
  • Strong knowledge of ingredients and the ability to meet quality specifications.
  • Capable of developing fair and effective work schedules.
  • Ability to cultivate a positive work environment that values team input and diversity.
  • Understanding of Diversity, Equity, and Inclusion principles.
  • Proficient in Microsoft Office Suite and hospitality management software.
Location:

Position based aboard our vessels.