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Food Production Operations Manager
2 months ago
Position Overview: John Evans Recruiting is conducting a confidential search for a Production Manager for a prominent food processing company. This organization has a long-standing history in the industry and caters to a diverse clientele, including major retailers and esteemed dining establishments.
Key Responsibilities:
- Oversee and enhance the operations involved in the processing, packaging, and distribution of both fresh and frozen food products.
- Manage a workforce of approximately 80 employees across three shifts, ensuring efficient operations and productivity.
- Collaborate with 2-3 Supervisors to maintain high standards of production and safety.
- Maintain core working hours while being available for overnight shifts as required.
- Participate in weekend operations as necessary to meet production demands.
Qualifications:
- A Bachelor's degree is required.
- At least 10 years of experience in operations management.
- A minimum of 5 years in high-volume food and/or beverage processing environments.
- Demonstrated ability to lead large teams within the manufacturing sector.
- Expertise in process optimization and data analysis.
- A strong sense of urgency and commitment to operational excellence.
- Bilingual skills in Spanish are advantageous.
- Capability to work in a cold and wet production environment while remaining on your feet.
If you meet these qualifications and are interested in this opportunity, please submit your resume through the appropriate channels.