Hotel Cook

Job SummaryCambria Hotel Greenville is seeking a skilled Hotel Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook food items according to menu standards and recipesSet up, stock, and organize...

Cambria Hotel Greenville Job DescriptionWe are seeking a skilled Hotel Cook to join our culinary team at Cambria Hotel Greenville. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Food Preparation: Prepare and cook a variety of dishes,...

Job Opportunity at Hotel Hartness & Patterson Restaurant & BarWe are seeking a skilled and experienced Line Cook to join our culinary team at Hotel Hartness & Patterson Restaurant & Bar. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, working closely with our Sous Chef and Executive Chef to ensure...

Cambria Hotel Greenville Job DescriptionWe are seeking a skilled Restaurant Cook to join our team at Cambria Hotel Greenville. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes for our guests.Key Responsibilities:Set up and maintain a clean and organized kitchen environmentPrepare and cook a variety...

Position Title: Senior Banquet CookJob Category: Food & BeverageJob Details:Overview:The Senior Banquet Cook plays a crucial role in ensuring that every guest enjoys exceptional service by creating a welcoming atmosphere. This includes greeting and acknowledging guests, maintaining high standards, and possessing thorough product knowledge.Key...

About the RoleCambria Hotel Greenville is seeking a skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.Key ResponsibilitiesFood Preparation and Presentation: Prepare and cook a variety of dishes...

Job Title: F&B BartenderAt Paragon Hotel Company, we are seeking a skilled and enthusiastic F&B Bartender to join our team. As a key member of our hospitality team, you will be responsible for delivering exceptional service to our guests, ensuring their experience is memorable and enjoyable.Key Responsibilities:Provide prompt and courteous service to guests,...

**Job Summary**Auro Hotels is seeking a skilled Culinary Specialist to join our team. As a Banquet Cook, you will be responsible for preparing and cooking food for our guests.**Key Responsibilities**Prepare and cook food according to recipes and presentation standards.Use kitchen manual and recipe samples to ensure consistency and quality.Demonstrate safe...

**Job Summary**The Auro Hotels team is seeking a skilled Kitchen Banquet Supervisor to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting a variety of hot and cold food items to our guests.**Key Responsibilities**Prepare and cook a range of food items, including meats, fowl, fish,...

**Job Summary**Auro Hotels is seeking a highly skilled and experienced Kitchen Banquet Supervisor to join our team. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting a variety of hot and cold food items to our guests.**Key Responsibilities**Prepare and cook a variety of hot and cold food items, including...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Auro Hotels. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and train kitchen staff to maintain high...

Sous Chef Job DescriptionAuro Hotels is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Supervise and coordinate the preparation and presentation of food and beverages...

Position Title: AM Breakfast Cook II ($13-$14/hr)Job Category: Food & BeverageRequisition Number: AMBRE002896Overview:The AM Breakfast Cook II plays a vital role in the culinary team, utilizing the kitchen manual to follow recipe guidelines and preparation techniques effectively.Key Responsibilities:Utilize the kitchen manual for recipe adherence and...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at The Westin Poinsett Greenville. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized work environment, and ensuring exceptional customer service.Key ResponsibilitiesPrepare a-la-carte menu...

Job Summary:As a Sous Chef II, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation.This includes adhering to client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and...

Job SummaryAs a Sous Chef II, you will play a key role in the success of our food service operations. This position entails assisting in all phases of planning, ordering, inventory, and food preparation. You will be responsible for adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and...

To be eligible for this position, candidates must complete the application process after clicking "Apply Now" above. Position Overview The Part-Time Assistant Culinary Manager will oversee, guide, and mentor staff to ensure adherence to company quality standards. This role is crucial for the successful and profitable operation of the establishment....

** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR02667 Showing 1 location **Job Details** **Description** **Job Purpose** The Beautiful and Brand New AC Hotel Greenville Downtown is seeking a dedicated and creative Pastry Cook. The purpose of the Pastry Cook is preparing quality pastry items such as breakfast items,...

** Cook II Banquets** **Job Category****:** Food & Beverage **Requisition Number****:** COOKI003345 Showing 1 location **Job Details** **Description** * Uses the kitchen manual regarding recipe samples and all preparation methods. * Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner. * Reduce and keep waste to a...

Job DescriptionJob Description JOB TITLE: Line Cook REPORTS TO: Executive Chef / Sous Chef BASIC PURPOSE: To consistently deliver a positive, memorable dining experience through preparation of menu items which are both delicious and pleasing to the eye of the patrons of The Westin Poinsett Hotel’s Spoonbread Restaurant. PRIMARY FUNCTIONS: Prepares all...

DescriptionAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true...

** Cook III Banquets** **Job Category****:** Food & Beverage **Requisition Number****:** COOKI003344 Showing 1 location **Job Details** **Description** Major Responsibilities * Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding...

Description: Principle Responsibilities & Position Purpose: Responsible for offering prompt and courteous service so that guests have an enjoyable experience. Maintain the cleanliness and guest ready appearance of an outlet. Understands and implements the mission statement, values, and culture at all time. Pre-Requisites (Requirements): -1+ years of...

Job SummaryWe are seeking a highly skilled and experienced Breakfast Chef to join our team at Blair Hill Inn, a renowned Relais & Châteaux designated hotel and restaurant in Maine. As a key member of our culinary team, you will be responsible for creating unique daily menus, preparing and presenting high-quality dishes, and providing exceptional service to...

Job SummaryWe are seeking a highly skilled and experienced Breakfast Chef to join our team at Blair Hill Inn, a renowned Relais & Châteaux designated hotel and restaurant in Maine. As a key member of our culinary team, you will be responsible for creating unique daily menus, preparing and presenting high-quality dishes, and providing exceptional service to...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Blair Hill Inn, a renowned Relais & Châteaux designated hotel and restaurant in Maine. As a key member of our culinary team, you will be responsible for creating unique daily menus, preparing and presenting high-quality dishes, and providing exceptional service to our...

Job DescriptionJob DescriptionCompany DescriptionOverlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall.  Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres...

Company Description Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic...

Job SummaryWe are seeking a highly skilled and experienced Breakfast Chef to join our team at Blair Hill Inn, a renowned Relais & Châteaux designated hotel and restaurant in Maine. As a key member of our culinary team, you will be responsible for creating unique daily menus, preparing and presenting high-quality dishes, and providing exceptional service to...

Job OverviewCompany Overview:Blair Hill Inn is a distinguished boutique hotel that boasts a remarkable location overlooking Maine's largest glacier lake. Our estate, featuring ten elegantly appointed guest rooms, is set atop a striking field stone wall, providing breathtaking views of the expansive lake. This resort spans 79 acres, complete with private...

Job DescriptionJob DescriptionBenefits Start Day 1 for Full-Time Colleagues - No Waiting Period!For more information about our benefits, see below!We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the...