Cook II Banquets

2 months ago

Greenville, United States Auro Hotels Full time

** Cook II Banquets**

**Job Category****:** Food & Beverage **Requisition Number****:** COOKI003345 Showing 1 location **Job Details**

**Description**

* Uses the kitchen manual regarding recipe samples and all preparation methods.

* Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.

* Reduce and keep waste to a minimum.

* Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.

* Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.

* Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.

* Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.

* Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.

* Attend departments pre-shift meeting to review job list for daily food production.

* Cook or otherwise prepare food according to recipe.

* Cut, trim, and bone meats and poultry for cooking.

Auro Hotels is an Equal Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Preferred**

High School or better.

**Experience**

**Preferred**

1-2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature. College degree preferred.

**Licenses & Certifications**

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