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Executive Sous Chef

2 months ago

Nashville, Tennessee, United States Turnberry Associates Full time

Job Title: Sous Chef

Job Summary:

The JW Marriott Nashville Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for the production, service execution, and operations of a specified venue within the hotel.

Responsibilities:

  • Support, lead, and motivate subordinate sous chefs and cooks
  • Execute production and service of all menu items within the venue
  • Cross-utilize teams to cover all needs of the operation
  • Order goods, schedule writing, and production planning for the venue
  • Monitor related costs and expenses to ensure profit
  • Ensure all HACCP procedures are followed
  • Innovate and create new features within the venue
  • Recruit, select, and onboard sous chefs and cooks
  • Perform all duties as assigned

Requirements:

  • 5 years of experience in relevant luxury establishments
  • Extensive HACCP knowledge and required certifications
  • Ability to speak, read, write, and understand English
  • Specific venue cuisine experience and knowledge
  • Advanced cooking acumen
  • Computer literate
  • Mature leadership skills
  • Advanced food and beverage financial understanding

Physical and Mental Demands:

  • Physical agility and ability to move quickly in confined spaces
  • Ability to push/pull 100Lbs
  • Ability to lift 50Lbs
  • Think clearly in high-stress and intense situations
  • Ability to multitask and give direction under pressure
  • Stand or walk for extended periods of time
  • Perform in environments of extreme heat and cold
  • Constant utilization of all senses

Education:

  • High School diploma or equivalent
  • Culinary degree or full apprenticeship completion preferred