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Regent Lounge Food and Beverage Server
2 months ago
The Statler Hotel at Cornell University is excited to present an opportunity for a dedicated waitstaff member to become part of our esteemed Regent Lounge Bar Team. The Regent Lounge offers a stylish yet inviting atmosphere, ideal for unwinding alone or enjoying time with friends. Our evolving craft drink menu features contemporary cocktails inspired by urban trends, complemented by a selection of small plates perfect for sharing or casual dining.
Role Overview:
The primary duty of the Server in our Regent Lounge is to deliver exceptional personalized service to our patrons while serving food and beverages. In addition to possessing general knowledge of food and service, the server must demonstrate a strong understanding of beer, wine, spirits, and cocktails. Furthermore, our servers play a crucial role in mentoring and guiding our student staff, fostering hospitality and leadership skills. Other responsibilities include processing guest payments, managing stock levels, setting up and breaking down service areas, and ensuring cleanliness in the dining space.
Essential Qualifications:
- Commitment to promoting diversity, equity, access, inclusion, and wellbeing.
- Experience working with individuals from various racial, ethnic, and socioeconomic backgrounds.
- Must be at least 18 years old to serve alcoholic beverages.
- A minimum of 1 year of serving experience.
- Knowledgeable in the sale and service of alcoholic drinks.
- Basic reading and writing skills are necessary.
- Ability to learn and operate Point of Sale systems.
- Capable of standing for extended periods.
- Able to navigate stairs quickly while carrying multiple plates.
- Flexible availability for varying shifts, including evenings, weekends, and holidays.
- 3+ years of serving experience.
- Experience in a high-volume bar setting.
- Previous management experience.
- Certification in food safety and knowledge of food allergens.
- High energy and a genuine passion for hospitality and service.
- Professional appearance and a strong desire to contribute positively to our team.
- Knowledgeable about food and beverages, with skills in delivering exceptional service.
- Understanding of dietary restrictions and food safety practices.
- 1-3 years of relevant experience.
- Good physical condition, capable of moving swiftly and lifting trays weighing up to 40 lbs.
- Adaptability to a fluctuating work schedule, including evenings and holidays.
As an employee of the Statler Hotel, you will enjoy the advantages of working for Cornell University, a prestigious Ivy League institution recognized for its commitment to health, wellbeing, sustainability, and diversity. Benefits include:
- Competitive starting wage plus generous gratuities.
- Comprehensive health care options for medical, dental, prescription, and vision coverage.
- 403b retirement plan with various investment choices.
- 2-4 weeks of vacation and 13 paid holidays.
- Complimentary meals during shifts, clean uniforms, and personal lockers.
- Educational opportunities, including the Employee Degree Program and Cornell Children's Tuition Scholarship.
The Statler Hotel & The Nolan School of Hotel Administration:
The Statler Hotel, located within a vibrant Ivy League campus, is part of Cornell University's Nolan School of Hotel Administration. The hotel is recognized as the only AAA Four Diamond Award-winning property in the area and serves as a teaching hotel. With 153 rooms, the Statler Hotel offers full-service accommodations, a conference center, multiple dining options, and extensive meeting facilities.
Our Commitment to Diversity:
Cornell University values diversity and encourages candidates from all backgrounds to apply. We are dedicated to creating an inclusive environment that supports students, faculty, and staff of all identities.
Application Process:
This position is full-time and eligible for benefits. Interested candidates are encouraged to submit a cover letter and resume to showcase their qualifications.