Wine Specialist

2 weeks ago


San Francisco, California, United States Atelier Crenn Full time

About Atelier Crenn


At Atelier Crenn, we embody values of humanity, sustainability, artistry, and equity. Our mission is to craft culinary experiences that challenge the norm while prioritizing the planet. We are dedicated to fostering an inclusive environment throughout our operations, from the suppliers we collaborate with to the team we build. We proudly uphold our status as an Equal Opportunity Employer, welcoming all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.


Position Overview


The Sommelier plays a pivotal role in guiding guests through their dining journey. This position serves as the authority on all beverage-related aspects and service protocols within the establishment. The Sommelier is expected to assist in various service tasks, including polishing glassware, serving food, clearing tables, and supporting team members as needed. Additionally, this role involves collaboration with the Lead Sommelier in managing the wine cellar, overseeing inventory, and conducting weekly wine education sessions.


Key Responsibilities:

- Warmly greet and welcome guests to establish rapport.

- Assist patrons in selecting wines while ensuring high standards of beverage service.

- Promote dessert wines, non-alcoholic options, and take-home selections.

- Facilitate effective communication between departments during service.

- Support the Lead Sommelier in providing ongoing beverage training and education for the team.

- Maintain organization and cleanliness of the wine cellar, eurocave, and wine fridge.

- Ensure the accuracy of the wine list, including takeaways and storage locations.

- Collaborate with the Lead Sommelier on monthly inventory of glassware and beverages.

- Assist in the receiving, storing, and organizing of wine.

- Monitor and minimize loss through proper pouring techniques, reporting any corked or faulty wines, and dating opened bottles for optimal consumption.

- Stay engaged in continuous tasting, research, and industry involvement.

- Contribute to the creation and production of non-alcoholic beverages alongside the Lead Sommelier.

- Actively mentor and develop junior staff members.

- Execute restaurant opening and closing duties, including managing POS terminal operations and reconciling cash and credit card transactions.

- Complete any outstanding side work tasks assigned to other associates.

- Anticipate and address unexpected guest needs promptly and tactfully.

- Notify management of any repair or maintenance issues related to the cellar, eurocaves/wine fridges, and beverage mise-en-place.

- Attend required training sessions and meetings.

- Collaborate with fellow staff and management to ensure the restaurant reaches its full potential.


Qualifications:

- Minimum of 2 years of experience as a sommelier in a Michelin-starred fine dining environment.

- Extensive knowledge of food and beverages, particularly with a strong foundation in French wines and cuisine.

- Proficient in G Suite and inventory management systems.

- Demonstrated leadership skills with a commitment to sustainability and excellence.

- Passion for teaching and fostering growth within the team.

- Strong problem-solving abilities, multitasking skills, and delegation capabilities.

- Initiative and follow-through on tasks.

- Exceptional attention to detail.


For more information about Atelier Crenn, please visit our website.


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