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Executive Chef

2 months ago

Grand Rapids, Michigan, United States Radishallgood Full time

Job Summary:

We are seeking a highly skilled and experienced Chef Manager to join our team at Radishallgood. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Manage and supervise a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the needs and preferences of our customers.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.

Requirements:

  • Minimum 1 year of experience in a contract catering or catering environment.
  • Proven track record of success in managing kitchen operations and teams.
  • Excellent culinary skills and knowledge of food trends.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and innovative company.
  • A chance to develop your skills and career in a supportive and collaborative environment.

How to Apply:

Please submit your CV and a covering letter to [insert contact information].