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Food and Beverage Operations Manager

2 months ago

Houston, Texas, United States The Westin Full time

Job Summary:

We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at The Westin Houston Downtown. As a Food and Beverage Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets.

Key Responsibilities:

  • Lead and Motivate a Team: Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service and a seamless dining experience for our guests.
  • Operational Oversight: Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges, ensuring compliance with health and safety regulations.
  • Inventory Management: Manage inventory control and cost management to optimize profitability and minimize waste.

Qualifications:

  • Experience: Minimum of two years of experience in a supervisory role in the food and beverage industry.
  • Knowledge and Skills: Strong knowledge of food and beverage operations, including inventory control and cost management, exceptional customer service and communication skills, and ability to work in a fast-paced and dynamic environment.
  • Education: High school diploma or equivalent required; degree in hospitality, food service management, or related field preferred.

What We Offer:

  • Competitive Compensation and Benefits: Multiple benefit plans to suit your needs, paid time off, 401K, and opportunities for advancement.
  • Positive Work Environment: A positive and respectful work environment where diversity is valued, and employees are encouraged to grow and develop their skills.
  • Employee Discounts: Generous employee discounts on dining, retail, amusements, and hotels.
  • Community Involvement: Opportunities for community volunteer work and involvement in local events.