Food and Beverage Operations Manager

5 days ago


Houston, Texas, United States Moody Full time
Food and Beverage Supervisor Job Description

At Moody, we prioritize creating a culture based on trust, respect, and hard work. We encourage our team members to reach higher, learn more, and live up to their potential, delivering exceptional real estate solutions to our customers.

Key Responsibilities:
  • Plan and manage the Food and Beverage function to achieve high levels of guest satisfaction, while meeting/exceeding corporate/owner objectives and financial goals.
  • Effectively manage staff, including recruitment, development, coaching, and performance review.
  • Develop and implement the annual Food and Beverage budget, business/marketing plan, forecasts, and objectives.
  • Market the Food and Beverage outlets, including menu development, promotions, and displays.
  • Establish par levels for products and supplies, and maintain inventory controls.
  • Resolve guest complaints and ensure Food and Beverage areas and equipment are maintained to promote sanitary and safe conditions.
  • Prepare and submit timely and accurate reports to hotel and company management.
Requirements:
  • Undergraduate degree in Hospitality, business, or related field.
  • 4+ years of experience in a similar position within a hotel.
  • 2 years of managerial/supervisory experience.
  • Minimum training required per year as assigned by the company.
Work Environment:
  • This job operates in a hotel/restaurant environment.
  • May be exposed to abnormally low temperatures during inspections of walk-in coolers.
  • This position works indoors but may be required to go outdoors occasionally.


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