Food Safety Specialist
3 days ago
CPS, Inc. (Food & Beverage Division) is seeking a highly skilled Food Safety & Quality Supervisor to join our team.
Job Summary:The Food Safety & Quality Supervisor will be responsible for ensuring compliance with all areas of manufacturing, including raw materials, processing, finished product, storage, handling, and shipping. This includes developing, implementing, and maintaining a Hazard Analysis Critical Control Points (HACCP) Program.
Key Responsibilities:- Assure compliance to all areas of manufacturing, including raw materials, processing, finished product, storage, handling, and shipping.
- Develop, implement, and maintain a HACCP Program.
- Assist in the development and maintenance of raw materials, sub-assembly, and finished product specifications.
- Approve all raw materials for use in production, sampling, and inspection guidelines.
- Monitor packaging containers for quality and capacity.
- Coordinate with management in areas of safety and discipline as prescribed by company policy.
- Take appropriate steps to ensure safety awareness among employees.
- Coordinate training for all employees in HACCP, GMPs, and other regulations.
- Ensure documentation of progress.
- Monitor established programs for incoming raw ingredients in production, sampling frequency, sample testing, and reporting of data to management.
- Follow up with suppliers and/or buyers to ensure corrective action is taken.
- Implement and monitor programs to ensure compliance to finished good specifications.
- Supervise testing procedures to ensure that analysis methods are accurately followed.
- Establish and maintain a systematic sampling of in-process and finished product using acceptable techniques.
- Keep records of all tests performed and provide management with copies of test records.
- Aid and assist in areas of new product development, ensuring new product specifications meet quality assurance levels outlined by customer and marketing groups.
- Review and work toward resolution of customer complaints.
- Develop and write FSQ policies and procedures, and communicate and train against the policies and procedures established.
- Assist the USDA Inspector in charge in the resolution of Process Deficiency Records or any other issues.
- Audit plant compliance to Federal and State regulatory standards and report any deviation to Quality Assurance and Plant Management.
- Supervise, train, and develop subordinates if applicable.
- Bachelor's degree or equivalent.
- Minimum of 5-7 years related experience.
- Demonstrated intermediate level proficiency in SAP, Microsoft Windows Suite, HACCP Certification preferred.
- Knowledge of math, chemistry, statistical process control, and microbiology necessary.
- Intermediate skill in the use of electronic general ledger system.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, professional journals, technical procedures, or governmental regulations, as well as product specifications.
- Ability to write reports, business correspondence, and procedures manuals, demonstrated problem-solving ability.
- The ability to effectively communicate verbally as well as in writing.
- The ability to effectively present information at meetings and respond to employees, all levels of management, and related business units.
- Experience in food or beverage manufacturing helpful.
- Demonstrated supervisory experience.
CPS, Inc. (Food & Beverage Division) is an equal opportunity employer and welcomes applications from diverse candidates. If you are interested in this opportunity, please contact Jeff Fee at jfee@cps4jobs.com.
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