Executive Chef and Operations Manager

2 days ago


Decatur, Illinois, United States Gecko Hospitality Full time
Job Summary

We are seeking an experienced and passionate Food and Beverage Director to join our team at Gecko Hospitality, overseeing our corporate dining operations. As a key member of our hospitality team, you will be responsible for ensuring that our corporate dining facilities are top-notch and operating smoothly.

Key Responsibilities
  • Team Leadership: Supervise and mentor a team of culinary professionals to deliver exceptional food and service experiences.
  • Menu Development: Create and implement menus that cater to diverse dietary needs and preferences, ensuring a high-quality dining experience for our employees.
  • Food Safety and Quality: Ensure compliance with food safety regulations and promote a culture of cleanliness and sanitation throughout our facilities.
  • Customer Feedback: Monitor and analyze customer feedback to continually improve our offerings and services.
  • Vendor Management: Collaborate with vendors, facility managers, and other stakeholders to provide an exceptional dining experience.
  • Financial Management: Manage budgets and work within financial parameters to ensure the success of our corporate dining operations.
Requirements for Success
  • Experience: A minimum of 5 years of experience in a foodservice management role, preferably in corporate dining.
  • Education: A bachelor's degree in hospitality, culinary arts, or a related field (preferred).
  • Skills: Strong analytical, technical, and communication skills, with a proven ability to lead and inspire a team of culinary professionals.
  • Financial Management: Excellence in budget management and financial decision-making.
  • Food Safety and Quality: A deep understanding of food safety regulations and best practices.
  • Passion for Food Quality: A passion for food quality, nutrition, and creating memorable dining experiences.


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