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Executive Culinary Officer

2 months ago

Decatur, Illinois, United States Mansions Management Company Full time

About the Role

Mansions Management Company is seeking a highly skilled and experienced Sous Chef to join our culinary team as the second-in-command in our kitchen. As a key member of our team, you will be responsible for assisting our Executive Chef in maintaining the highest standards of quality and service.

Key Responsibilities

  • Assist in the development and implementation of menus, ensuring that they meet the company's quality and presentation standards.
  • Oversee the preparation and presentation of dishes, ensuring that they are of the highest quality and meet the company's standards.
  • Manage the kitchen's inventory and supplies, ensuring that they are adequate and of the highest quality.
  • Assist in the training and development of kitchen staff, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Monitor and maintain the kitchen's cleanliness and hygiene standards, ensuring that they meet the company's standards.
  • Assist in the implementation of new recipes and menu items, ensuring that they meet the company's quality and presentation standards.
  • Collaborate with the Executive Chef to plan and direct food preparation, ensuring that it meets the company's quality and presentation standards.
  • Manage and resolve any issues that arise in the kitchen, ensuring that they are resolved promptly and efficiently.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent culinary skills and knowledge of various cooking methods, ingredients, and equipment.
  • Strong leadership and management skills, with the ability to motivate and train kitchen staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.