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Executive Restaurant Manager

2 months ago

Decatur, Illinois, United States Little Caesars Full time

Restaurant Leadership Opportunity

We are seeking a highly skilled and experienced Executive Restaurant Manager to lead our restaurant team and drive business success.

Key Responsibilities:

  • Manage the overall operations of the restaurant, including financial health, profitability, and success.
  • Lead and develop a high-performing team of restaurant staff and shift managers.
  • Create a positive and engaging work environment that fosters legendary guest experiences.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee retention.
  • Collaborate with other restaurant leaders to achieve company goals and objectives.

Requirements:

  • Minimum 21 years of age and certified in state, county, or local food handling requirements.
  • High school diploma or similar.
  • At least four years of restaurant, quick service restaurant, or Little Caesars experience.
  • Previous restaurant General Manager experience or a Bachelor's degree.
  • Strong leadership and management skills, with a proven track record of success.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • Flexible schedule options.
  • Discounted meals.
  • Medical, dental, and vision benefits.
  • Advancement opportunities.

About Us:

Little Caesars is a dynamic and growing company that fosters a winning culture and organization. We offer a fun and supportive work environment, with opportunities for career growth and development.