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Executive Culinary Director

2 months ago

Decatur, Illinois, United States Troon International Full time

About the Role:

Troon International is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our Food and Beverage operations.

Key Responsibilities:

  • Develop and implement culinary strategies to drive revenue growth and improve guest satisfaction.
  • Lead a team of chefs and cooks to deliver high-quality food products and exceptional service.
  • Manage food costs, inventory, and labor to achieve budgeted targets.
  • Collaborate with the sales and marketing team to develop menus and promotions that drive revenue growth.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Monitor and analyze sales data to inform menu development and pricing strategies.
  • Build and maintain relationships with suppliers to ensure the highest quality ingredients and products.
  • Develop and implement sustainability initiatives to reduce waste and minimize environmental impact.

Requirements:

  • Minimum 2-3 years of experience in a senior culinary role, preferably in a multi-unit restaurant or banquet environment.
  • Proven track record of driving revenue growth and improving guest satisfaction.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build relationships with staff, suppliers, and guests.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.