Hospitality Culinary Manager

3 weeks ago


Stamford, Connecticut, United States Flik Hospitality Group Full time
About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Flik Hospitality Group. This is an exciting opportunity for a skilled culinary professional to showcase their expertise and passion for delivering exceptional dining experiences.

The successful candidate will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, while maintaining a safe and sanitary work environment. They will train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.

A key requirement for this role is a comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation. A.S. or equivalent experience is preferred, along with minimum three to five years of progressive culinary/kitchen management experience. Extensive catering experience and knowledge of institutional and batch cooking experiences are highly desirable.

This role offers a competitive salary range of $80,000 - $85,000 per year, along with comprehensive benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, and more.

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