Food and Beverage Operations Manager
5 days ago
Company Overview:
Atrium Hospitality is a leading hospitality company that provides exceptional experiences for our guests. Our mission is to deliver the ultimate 'Home Away From Home' through our commitment to excellence in service, quality, and innovation.
Estimated Salary:$120,000 - $150,000 per year
Job Description:
Job SummaryThe Food and Beverage Manager will oversee the daily operations of the food and beverage department, ensuring high standards of quality, service, and profitability. This role requires a strong leader with excellent communication skills, who can motivate and develop their team members to achieve exceptional results.
- Main Responsibilities:
- Direct and organize the activities of the food and beverage department to meet daily operational needs.
- Increase revenues through creative promotional programs and upselling options.
- Work closely with the culinary team to execute menu promotions and banquets.
- Collaborate with event sales to ensure proper service to clients during banquets.
Required Skills and Qualifications:
To be successful in this role, you will need:
- 2+ years of related experience in food and beverage management, preferably in a hotel or hospitality setting.
- Prior supervisory/leadership experience to manage and develop a team of associates.
- Hospitality experience is highly preferred.
- ServSafe and TIPS Certification is required.
- Microsoft Office Suite and cloud-based applications proficiency is necessary.
Benefits:
- Daily Pay option.
- Significant Travel Discounts on Marriott and/or Hilton properties.
- 401k Plans and medical insurance.
Others:
This role offers an opportunity to grow your career in a dynamic and fast-paced environment. As a member of the Atrium Hospitality team, you will have access to training and development opportunities, as well as a competitive compensation package.
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