Executive Culinary Leader
20 hours ago
We are seeking a seasoned and highly motivated culinary professional to serve as our Executive Culinary Leader for the Stamford location. As the leader of our operations, you will be responsible for ensuring that our team delivers an exceptional dining experience while maintaining a work environment that fosters creativity and productivity.
About UsHudson Table Holdings LLC is a fast-paced and dynamic company that values innovation, teamwork, and customer satisfaction. Our company operates multiple locations across the tristate area, with plans for further expansion in the near future.
Key Responsibilities- Purchase and manage inventory, including food, beverages, and supplies
- Lead a team of kitchen staff, providing guidance and support to ensure seamless execution of menus and daily operations
- Work closely with management to develop and implement business strategies, improve profitability, and drive growth
- Maintain high standards of quality, safety, and cleanliness throughout the facility
- Foster a positive and inclusive work environment, promoting teamwork, respect, and open communication among all staff members
- Bachelor's degree in Culinary Arts or related field
- 5+ years of experience in a leadership role within the culinary industry
- Proven track record of success in managing teams, driving sales growth, and improving operational efficiency
- Strong knowledge of menu planning, purchasing, and inventory management
- Excellent communication, interpersonal, and problem-solving skills
Salary: $80,000 - $110,000 per year
Location: Stamford, CT
Estimated Salary Range: $85,000 - $105,000 per year based on local market conditions and candidate qualifications.
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