Hudson Table Holdings LLC Culinary Team Lead
4 days ago
We are excited to announce that Hudson Table Holdings LLC is seeking a talented and experienced culinary professional to lead the Stamford location as a General Manager. This role will focus on driving business success while fostering a positive work environment.
Key RequirementsThe ideal candidate will have a strong background in culinary operations, with experience in purchasing, receiving, and cost control. They will be detail-oriented, possess excellent administrative skills, and hold current food safety accreditation. As a confident communicator, they will manage a team in a fast-paced work environment and provide insightful tours of the location to prospective clients.
Duties and Responsibilities- Participate in hiring, training, and scheduling staff in partnership with management.
- Oversee food orders, deliveries, and inventory management to ensure compliance with safety practices and maintain cleanliness standards.
- Collect orders and goods from local purveyors and represent Hudson Table values by engaging in positive gestures towards guests.
- Work collaboratively with Chef Instructors to meet their expectations and needs.
The successful candidate will have a minimum of 5-10 years of industry experience in a Sous Chef/Kitchen Manager position or higher. They will also possess hands-on experience with planning menus, ordering ingredients, and using Google Suite programs, including sheets, docs, and mail.
Compensation and BenefitsHudson Table Holdings LLC offers a competitive salary range of $65,000 - $85,000 per year, based on experience. Additionally, benefits include flexible scheduling, competitive compensation, career advancement opportunities, and paid time off.
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