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Executive Chef

2 months ago

St Louis, Missouri, United States River City Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at River City. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Leadership and Management: Supervise and manage a team of culinary staff, providing guidance and support to ensure the highest level of service and quality.
  • Culinary Operations: Develop and implement menus, manage inventory, and maintain high standards of food quality and presentation.
  • Cost Control: Monitor and control food costs, labor costs, and other expenses to ensure profitability and efficiency.
  • Customer Service: Ensure that all guests receive exceptional service and that their needs are met in a timely and professional manner.
  • Regulatory Compliance: Maintain compliance with all relevant health and safety regulations, as well as company policies and procedures.
Requirements
  • Education and Experience: Associate degree in Culinary Arts or related field, and a minimum of four years of culinary experience, including at least three years of supervisory experience.
  • Skills and Qualifications: Excellent written and verbal communication skills, proficiency in Microsoft Office applications, and ability to maintain confidentiality and professionalism.
  • Physical Demands: Ability to work in a fast-paced kitchen environment, standing for long periods, and lifting up to 50 pounds.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package, as well as opportunities for professional growth and development.